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Description
Experience the pinnacle of Mediterranean flavors with our exclusive bundle featuring Venta del Barón Premium Extra Virgin Olive Oil and Vinegar Gran Reserva Pedro Ximénez from D.O.P. Montilla y Moriles.
Vinegar Gran Reserva Pedro Ximénez: Sourced from the renowned D.O.P. Montilla y Moriles region, our Gran Reserva Vinegar is a masterpiece aged in barrels for years. Crafted from selected Oloroso wine vinegar and Pedro Ximénez grape must reduction, it boasts a rich aromatic complexity with a perfect balance of raisin sweetness and grape fruitiness. Dark ebony in color, it delights with nuances of nuttiness, oak wood, and spices, offering a unique persistence on the palate. A culinary essential, perfect for adding depth to your dishes.
Elevate your culinary creations with these two exceptional products, trusted by Michelin-starred chefs like Martín Berasategui and Alain Ducasse, and favored in esteemed establishments such as the Waldorf Astoria. Whether drizzling over salads, enhancing meats, or creating memorable appetizers, this bundle ensures unparalleled quality and flavor in every dish.
Venta del Barón Pedro Ximénez Vinegar, Great aromatic complexity and persistence’.
Our Venta del Barón Pedro Ximénez Gourmet Vinegar 100ml with is made from selected oloroso wine vinegars from the emblematic Bodegas Toro Albalá, with a tradition of more than 50 years of ageing in Barrel. It is made from a reduction of raisined Pedro Ximénez grape must. The result is a vinegar of great aromatic complexity and singular persistence in the mouth.
Venta del Barón Gourmet Pedro Ximénez vinegar adds a touch of freshness and complexity to blue cheeses, foie gras, spicy meats, salads and sauces. Moreover, one of its main singularities is that it also combines perfectly with desserts such as ice creams, cheesecakes and fruits like strawberries. This Pedro Ximénez vinegar is undoubtedly the perfect complement to add a few drops of distinction to each of your recipes. With it you will achieve a contrast of sweet and intense fruitiness, with a salty and sultana touch. Opposing nuances that will make any product a real revolution in its flavour.
About Venta Del Baron
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Ingrediënts
75% Hojiblanco | 25% Picuda | Acidity < 0,2%
Enjoy the Award-Winning Culinary Excellence of our Olive Oil
Taste and appearance: This gourmet olive oil is made from the first press and consists of the Picuda and Hojiblanca varieties. After pressing, the virgin olive oil is decanted for 15 days and then bottled in glass bottles. Venta del Barón has a bright green color and an intense and fruity aroma. Herbal notes, peppermint, almond shells, banana and apple can be detected.
Serving suggestion:
Try Venta del Barón on rustic bread, starters, salads, grilled fish or vegetables. Give your dishes an extraordinary touch by simply drizzling a little Venta del Barón over them. POLYPHENOLS (MG / KG) 617
Taste and appearance
This gourmet olive oil is made from the first press and consists of the Picuda and Hojiblanca varieties. After pressing, the virgin olive oil is decanted for 15 days and then bottled in glass bottles. Venta del Barón has a bright green color and an intense and fruity aroma. Herbal notes, peppermint, almond shells, banana and apple can be detected.
Origin
The PDO Priego de Córdoba is located in the heart of Andalusia. Due to the unique microclimate, internationally recognized olive oils of exceptional quality are produced here.
Quality Assurance
It is one of the finest olive oils there is. A blend of the Hojiblanca and Picudo varieties, with a fruity, intense aroma that tastes sweet on the palate with a slightly bitter and progressive spiciness. It is a very complex, balanced and harmonious oil that will absolutely delight you.
Michelin-starred restaurants
This oil has extraordinary culinary and nutritional properties, and that is what makes it so attractive for gourmet cooking. It is so popular that it is used by highly respected chefs and in Michelin-starred restaurants. A little splash of Venta del Barón on rustic bread... It is pure pleasure!!!!
