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Description
Experience the pinnacle of Mediterranean flavors with our exclusive bundle featuring Venta del Barón Premium Extra Virgin Olive Oil and Vinegar Gran Reserva Pedro Ximénez from D.O.P. Montilla y Moriles.
Venta del Barón Premium Extra Virgin Olive Oil: Discover the award-winning Venta del Barón, crafted from a blend of 75% Hojiblanca and 25% Picuda olives, meticulously harvested under the Priego de Córdoba Protected Designation of Origin (DOP). This exceptional olive oil delivers intense fruitiness with notes of green olives, herbs, mint, almond, banana, and apple. With a sweet beginning, a slight bitterness, and a progressive spicy finish, it offers a complex yet harmonious profile. Ideal for enhancing breakfast, lunch, and dinner, it elevates appetizers, salads, vegetables, fish, and meats with its unique flavor.
Vinegar Gran Reserva Pedro Ximénez: Sourced from the renowned D.O.P. Montilla y Moriles region, our Gran Reserva Vinegar is a masterpiece aged in barrels for 15 years. Crafted from selected Oloroso wine vinegar and Pedro Ximénez grape must reduction, it boasts a rich aromatic complexity with a perfect balance of raisin sweetness and grape fruitiness. Dark ebony in color, it delights with nuances of nuttiness, oak wood, and spices, offering a unique persistence on the palate. A culinary essential, perfect for adding depth to your dishes.
Elevate your culinary creations with these two exceptional products, trusted by Michelin-starred chefs like Martín Berasategui and Alain Ducasse, and favored in esteemed establishments such as the Waldorf Astoria. Whether drizzling over salads, enhancing meats, or creating memorable appetizers, this bundle ensures unparalleled quality and flavor in every dish.
About Venta Del Baron
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Ingrediënts
75% Hojiblanco | 25% Picuda | Acidity < 0,2%
Enjoy the Award-Winning Culinary Excellence
Taste and appearance: This gourmet olive oil is made from the first press and consists of the Picuda and Hojiblanca varieties. After pressing, the virgin olive oil is decanted for 15 days and then bottled in glass bottles. Venta del Barón has a bright green color and an intense and fruity aroma. Herbal notes, peppermint, almond shells, banana and apple can be detected.
Serving suggestion:
Try Venta del Barón on rustic bread, starters, salads, grilled fish or vegetables. Give your dishes an extraordinary touch by simply drizzling a little Venta del Barón over them. POLYPHENOLS (MG / KG) 617
Taste and appearance
This gourmet olive oil is made from the first press and consists of the Picuda and Hojiblanca varieties. After pressing, the virgin olive oil is decanted for 15 days and then bottled in glass bottles. Venta del Barón has a bright green color and an intense and fruity aroma. Herbal notes, peppermint, almond shells, banana and apple can be detected.
Origin
The PDO Priego de Córdoba is located in the heart of Andalusia. Due to the unique microclimate, internationally recognized olive oils of exceptional quality are produced here.
Quality Assurance
It is one of the finest olive oils there is. A blend of the Hojiblanca and Picudo varieties, with a fruity, intense aroma that tastes sweet on the palate with a slightly bitter and progressive spiciness. It is a very complex, balanced and harmonious oil that will absolutely delight you.
Michelin-starred restaurants
This oil has extraordinary culinary and nutritional properties, and that is what makes it so attractive for gourmet cooking. It is so popular that it is used by highly respected chefs and in Michelin-starred restaurants. A little splash of Venta del Barón on rustic bread... It is pure pleasure!!!!
