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Venta del Barón offers you a high-quality, extra virgin olive oil from the protected region of origin of Priego de Córdoba. Traditional craftsmanship and state-of-the-art processing produce an incomparably fresh oil that is acclaimed in Michelin-starred restaurants around the world. Discover the authentic taste of Spain and bring Mediterranean joie de vivre into your kitchen.
Spain is world-renowned for its high-quality olive oil production—and Venta del Barón is at the forefront of this tradition. Our extra virgin olive oil comes from Priego de Córdoba, a Protected Designation of Origin (DOP) in the heart of Andalusia. Made from the finest hand-picked Hojiblanca and Picuda olives, this olive oil combines centuries-old expertise with state-of-the-art processing.
Each olive is carefully harvested by hand and cold-pressed within a maximum of 15 hours of harvesting to preserve all its valuable aromas and nutrients. The result is an extra virgin olive oil that impresses with its purity, freshness, and full-bodied flavor.
Our olive oil is characterized by a complex flavor profile: fruity notes of green apple and banana meet a hint of fresh herbs, almonds, and green tomatoes. The finely balanced bitterness and spiciness are an expression of its high polyphenol content—a hallmark of truly premium olive oils.
Whether as a mild olive oil to refine salads or a strong aroma for grilled vegetables and fish: Venta del Barón adapts to your kitchen and enriches every dish.
We believe in transparency , sustainability , and craftsmanship . That's why we source our olive oil directly from family farms in Spain that have been working in harmony with nature and tradition for generations. With every purchase, you support not only your health but also local structures and sustainable agriculture.
With our Spanish olive oil, you bring a piece of living tradition into your kitchen. You support a centuries-old culture of olive oil production while simultaneously bringing Mediterranean joie de vivre to your plate. Treat yourself and your guests to the authentic taste of Spain – pure, unadulterated, and lovingly crafted.
Venta del Barón has received over 100 international awards. Among others, it has been named the best olive oil in the world by the International Olive Oil Council and the best extra virgin olive oil by the Spanish Ministry of Agriculture. It's no wonder our oil is used in Michelin-starred restaurants, gourmet kitchens, and luxury hotels around the world.
These awards confirm what our customers have long known: Venta del Barón is one of the best olive oils from Spain .
Venta del Barón is available in an elegant light-protected glass bottle and a practical 2.5-liter canister —ideal for high-consumption households or the catering industry. Both the olive oil bottle and canister reliably protect against light and oxidation, so you can enjoy its aroma for a long time.
By the way: In addition to our olive oil, we also offer an exquisite balsamic vinegar , which in combination with the oil forms a perfectly balanced duo.
If you would like advice on our high-quality olive oil from Spain or have questions about our products, please contact us , and we will be happy to advise you personally.
Venta del Barón olive oil has received numerous international awards for its exceptional quality, incomparable flavor, and traditional production. It is the result of dedication and expertise in every drop.
"Spanish olive oil" simply refers to olive oil produced in Spain, while "regular olive oil" is a broader term that encompasses olive oils from different regions and countries. However, Spain is known for some of the finest olive oils in the world—which is why Spanish olive oil is often used as a synonym for particularly high-quality olive oil.
Venta del Barón olive oil has twice been recognized with the prestigious Mario Solinas Quality Award as the world's best olive oil and has been ranked among the world's top 20 by Flos Olei on multiple occasions. Gold medals at the Los Angeles International Olive Oil Competition and awards at the London International Olive Oil Competitions underscore its superior quality. For more details on our awards, visit our Awards page.
The numerous international awards confirm the top quality of our olive oil. Each bottle reflects excellence and authentic flavor, which fully justifies the price. This recognition strengthens our reputation and secures our position in the premium segment. Renowned chefs and head cooks also use our olive oil in their kitchens, which is an added bonus.
Spanish olive oil, especially from Andalusia, is characterized by its rich, fruity aroma and subtle bitterness. It is traditionally produced and offers unparalleled quality.
Our customers praise the intense flavor and exceptional quality. Many report that Venta del Barón olive oil elevates their dishes to a new level, and they appreciate the purity and fresh taste. 4.5 stars on Amazon from more than 1,400 customers on Amazon share this opinion. Convince yourself of the excellence and enjoy the incomparable taste of our award-winning olive oil!
Extra virgin olive oil is produced by cold-pressing freshly harvested olives. It is unrefined or chemically treated, which means it retains its natural flavor, color, and valuable nutrients, such as antioxidants and unsaturated fatty acids.
Unopened, olive oil stays fresh for approximately 18 to 24 months. Venta del Barón's light-protected bottles extend its shelf life, as light can impair its quality. Once opened, it should be consumed within a few months if possible.
Our customers praise the intense flavor and exceptional quality. Many report that Venta del Barón olive oil elevates their dishes to a new level, and they appreciate the purity and fresh taste. 4.5 stars on Amazon from more than 1,400 customers on Amazon share this opinion. Convince yourself of the excellence and enjoy the incomparable taste of our award-winning olive oil!
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