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Our Process
Heart of Andalusia
Savor tradition, turning every meal into a celebration
Award-Winning Flavor
Multiple international awards recognize our excellence
Boost Your Vitality
Packed with antioxidants and nutrients for your well-being
From Priego de Córdoba
Harvested with Care
Our Spanish olives are harvested just before they are fully ripe, when their colour changes slightly. This is done using a
special technique reserved exclusively for harvesting olives destined for oil production. The crop then undergoes a
careful selection process in which loose leaves are removed, the olives are washed and their quality is checked. The blending of different olive varieties takes place under cold conditions, which shortens the extraction time.
Processing
Only the highest quality batches are selected for their distinctive flavour in accordance with the strict regulations of the Priego de Córdoba Designation of Origin. The olives are milled within less than 15 hours of harvesting to fully preserve their flavours. Almazara de Muela has a unique and exclusive processing system that allows for gentle oil extraction without the addition of heat or water in order to preserve the special properties of the olive oil. Find out more about what characterises high-quality olive oil and the production process of our Venta del Baron olive oil on our blog.
True Spanish Origins
Spain is world-renowned for its olive oil production, and our olive oil is proudly made from the best olives in the region. Our commitment to traditional production methods and the use of high-quality, hand-picked olives guarantee a product of the highest quality. Every step, from harvesting to bottling, is carried out with the utmost care to ensure you receive an olive oil that appeals to all your senses. Find out more about the production process on our blog